TTM-914001
Mochi Donut Balls (Louko Balls) Recipe
share
Ingredients
TTM-914001 Mochi Donut Mix 1000g
Ice Water 520g
Whole Egg Liquid 200g
Shortening 200g
Salad Oil 150g
Ice Water 520g
Whole Egg Liquid 200g
Shortening 200g
Salad Oil 150g
Add TTM-914001 Mochi Donut Mix, ice water, whole egg liquid, shortening, and salad oil into the mixing bowl. Use a paddle mixer to mix at low speed for 1 minute, then at high speed for 3 minutes.
The temperature of the finished batter should be 25–28°C (the batter should be smooth, fine, and slightly sticky to the touch).
Use an ice cream scoop to shape the batter into balls, each weighing approximately 8–10g. The frying temperature should be 180–185°C.
Frying time: Deep fry for 3 minutes.
Related Product
Related News
Aug.15.2025
From Mochi Donuts to yummy, Frozen Solution: add Sweets and Savory, Not Complexity
Read More
Mar.03.2025
From Concept to Creation: Texture Maker and Rheon Unite to Showcase Complete Baking Solutions at 2025 Taipei International Bakery Show
Read More
