Sip & Snack: 3 Perfect Pairings to Refresh Your Menu

The perfect duo for summer? A chilled drink and a sweet treat. As snacking culture evolves, customers are craving interesting, picture-worthy indulgence—textural, flavorful, and made for social sharing. This month, we’re serving three creative pairings designed for foodservice counters, retail displays, or takeaway menus.

Easy to Prep, Easy to Love

From tender taiyaki to chewy mochi and gluten-free donuts, these recipes are made with our versatile, freeze-thaw stable mixes and beverage powders. Streamline your workflow while standing out with playful flavor pairings that stop the scroll and drive sales.


Taro Boba + Taiyaki
Golden, tender taiyaki made with our Asian Street Waffle Mix meets creamy taro bubble tea crafted from our Taro Latte Powder—a bold, eye-catching duo.
Get your Taro Milk Tea Powder sample here
Get your Asian Street Waffle Mix sample here


Matcha Latte + Warabi Mochi
A jelly-like warabi mochi bar with a modern twist, crafted from our Warabi Mochi Mix and served with an iced matcha latte made from our premium Matcha Latte Powder.
Get your Gluten Free Mochi Daifuku Mix sample here.


Thai Tea + Mini GF Donuts
These gluten-free donut-shaped waffles made with our Asian Street Waffle Mix pair perfectly with rich, orange-hued Thai tea. A feast for the eyes and the tastebuds!
Get your Thai Tea Powder sample here
Get your Asian Street Waffle Mix sample here.