Love is in the air—and it's a little bit stretchy! This month, we're falling head-over-heels for the "QQ-texture". We've created a collection of gorgeous red recipes to celebrate both Valentine's romance and the prosperous glow of the Lunar New Year. From oven-baked crushes to chilled delights, these recipes prove that everything is better with a mochi heart. 

Chewy Hearts & Sweet Starts 🌹💘

Mochi is the ultimate "soulmate" ingredient for modern baked goods. By tucking a soft, elastic center into your signature bakes, you create a multi-sensory experience that is simply impossible to resist. This collection showcases three dreamy applications, each designed for high-performance results and major "love at first bite" appeal.
 

Gluten-Free Strawberry Mochi Cupcakes🍓

A sweetheart of a treat that's as cute as it is chewy! This moist strawberry cupcake hides a playful secret—a soft, elastic strawberry-flavored mochi heart tucked right inside. Our All Purpose Rice Flour Mix and Instant Mochi Mix makes it easy to bake up a batch of "love at first bite" gluten-free cupcakes this Valentine's. 
👉 Get your All Purpose Rice Flour Mix sample.

Mochi Burnt Cheesecake🧀

Beloved for its creamy richness, the Basque-style cheesecake is reimagined with a hidden chewy layer. Filled with a smooth disk of mochi made with our Instant Mochi Mix, it offers a stunning cross-section and a unique mouthfeel. Using this mix ensures stable handling and uniform results every time.
👉 Get your Mochi Filling Mix sample.

Snowskin Mooncake Roses🥮

Fresh and elegant, these rose-shaped bites are such a better gift than a bouquet! Featuring a deep raspberry pink skin made with Snowskin Mooncake Mix, they provide a delicate, velvet-soft shell that holds its shape beautifully, encasing a smooth white bean dough.
👉 Get your Snowskin Mooncake Mix sample.