Moon Cake Skin Mix｜Product Information
Highlights
• Excellent Transparency
• Molds Well
• Clear Visibility of the Filling
• Colorful Flavor Variations
• Resistant to Freezing and Refrigeration
Applications
Mochi Moon Cake
Shelf life
2 years (Sealed)
Description
Unlike the traditional laborious process, this method is convenient. Simply mix the powder with water, steam it, and then blend it into a dough with a mixer. It doesn't require further heating or baking before consumption.
The mochi has a stretchy ice skin that is easy to shape and mold. It's resistant to freezing and refrigeration, maintaining good texture when frozen for up to 60 days. The ice skin offers a soft and chewy texture with a subtle sweet aroma.
Its snow-white, cool outer layer complements the refreshing sweetness of the fruit filling. Whether in appearance or texture, it has its own unique characteristics. Adding mochi to the filling creates a delicious layered enjoyment with dual fillings.
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