With the growing public awareness of healthy eating, antimicrobial products have emerged as innovative alternatives to traditional preservatives. Developed by Texturemaker's expert R&D team, these formulations are composed of food ingredients or functional additives other than preservatives, and are designed to inhibit microbial growth under specific storage conditions or over a defined shelf life. Examples of such antimicrobial ingredients include: Natural food-based substances: alcohol, reduced starch syrup, powdered vinegar, chitosan, and protamine (a fish-derived protein). Emulsifiers: sucrose fatty acid esters, glycerol fatty acid esters. Flavoring agents with antimicrobial properties: glacial acetic acid, anhydrous sodium acetate, glycine, lactic acid, sodium lactate, and various organic acids. Enzymes: lysozyme and glucose oxidase. These antimicrobial agents are increasingly being adopted as substitutes for traditional preservatives, offering a cleaner-label solution that aligns with modern consumer expectations. They are now widely used across various food categories for both safety and shelf-life extension. Product item
Anti-Bac L-1
Anti-Bac L-2
Anti-Bac L-3
Anti-Bac P-1
Anti-Bac P-2
Anti-Bac P-3
