羥丙基修飾澱粉是一種經過專業化學修飾的澱粉，擁有優異的耐熱性、耐酸性及抗凍融性能，非常適合用於食品加工。這種修飾澱粉提供穩定的增稠效果，廣泛應用於湯汁、醬料、冷凍甜點、烘焙食品和乳製品等，能顯著提升食品的質地和口感。羥丙基修飾澱粉還具備卓越

ASM-401

Modifiied Starch

Product Information

Modiﬁed starch is widely used in Japanese milk bread, beverage stabilizers, pectin replacement in jams, and improving noodle texture, enhancing product quality and reducing costs.

We specialize in food ingredients, additives, and functional health ingredients, offering safe, high-quality, and compliant materials.

Sourcing premium ingredients from top global suppliers, we use smart factories for standardized production, ensuring consistent quality and efficiency.

We help customers develop market-driven products, creating value and enhancing competitiveness.

Highlights

Specializes in in-house R&D and production for all food types.
Providing tailored solutions to improve food quality & texture.
Streamline operations and improve processing stability.
Offer beneﬁts like freeze resistance & moisture retention.

Applications

Baking Products, Fried Products, Chinese Food, Cheese Sauce, Plant-Based

More Detail

[Optimizers/Improvers] Simpliﬁes operations &shortens mixing time.
[Pre-gelatinized Starch] Enhances product softness & moisture retention.
[Hydroxypropyl Modiﬁed Starch] Enhances freeze and refrigeration resistance.
[Acetyl Modiﬁed Starch] Superior water retention, delaying product aging.
[Phosphate Distarch] Heat and acid resistance, improving stability in starch processing.
[Octenyl Succinate Sodium Starch] Offers emulsiﬁcation stability and oleophilic characteristics
[Oxidized Modiﬁed Starch] Reduces amylose retrogradation and inhibits syneresis.