Holiday Sweets Made Gluten-Free: Pumpkin Mochi, Custard Churros & More!

As the holidays roll in, comfort meets creativity in the kitchen. November is Gluten-Free Awareness Month, the perfect time to celebrate treats that feel just as indulgent as their classic counterparts. Whether for cafés, bakeries, or large-scale production, these recipes deliver festive flavor, smooth handling, and reliable results every time.

Where Comfort Meets Innovation 🍂

Chewco's gluten-free mixes are crafted to help you bake with confidence. Made from premium rice and millet flours, they produce tender textures and beautiful finishes that hold up through production, freezing, and display. This month, we’re spotlighting three gluten-free creations that will keep your customers coming back for more.
 

Pumpkin Mochi

Cozy up with this seasonal favorite! Soft, chewy, and gently spiced, Pumpkin Mochi topped with sesame seeds made with MochiBake Mix brings the warmth of autumn to your lineup. Perfect for takeaway counters or packaged desserts.
👉 Request your MochiBake Mix sample Here.
 

Thai Tea GF Cupcakes

Sweet, spiced, and oh-so-photogenic. These golden cupcakes are made with All-Purpose Rice Flour Mix and topped with silky Thai tea frosting. The result? A café-ready treat that’s gluten-free and camera-friendly.
👉 Request your All-Purpose Rice Flour Mix sample Here.
👉 Request your Thai Milk Tea Powder sample Here.

Custard-Filled Mochi Churros

The new way to churro. Crispy on the outside and chewy inside, these churros are made with Formosa Grain Mix and filled with smooth custard from Instant Custard Mix. Designed for consistent frying and easy scaling.
👉 Request your Formosa Grain Mix sample Here.
👉 Request your Custard Mix sample Here.