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Food Additive Material - Food Additive Material

"Food additive ingredients" can be divided into two main categories: single food additives and compound food additives. Single food additives refer to individual food additives listed in the 17 categories of the "Food Additive Usage Scope, Specifications, and Limit Standards." Compound food additives, on the other hand, are products formed by mixing single food additives with other single food additives or food ingredients. "Food additive ingredients" can be used in various food processing applications, such as sauces, meats, seafood, flour, starches, legumes, snacks, beverages, ice cream, fresh frozen foods, and ready-to-eat meals. They enhance the color, aroma, flavor, and appearance of food, bringing operational convenience to food processing and satisfying people's taste enjoyment.

Preservative

Food Additives

Preservative

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Antioxidant

Food Additives

Antioxidant

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Bleaching Agent

Food Additives

Bleaching Agent

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Color Fasting Agent

Food Additives

Color Fasting Agent

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Leavening Agent

Food Additives

Leavening Agent

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Food Bacteriostatic product

Food Additives

Food Bacteriostatic product

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Quality Improvement Agent/ Coagulating Agent

Food Additives

Quality Improvement Agent/ Coagulating Agent

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Nutritional Enriching Agent

Food Additives

Nutritional Enriching Agent

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Coloring Agent

Food Additives

Coloring Agent

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Food Flavoring Agent

Food Additives

Food Flavoring Agent

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Seasoning Agent

Food Additives

Seasoning Agent

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Sweetener Agent

Food Additives

Sweetener Agent

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