Offer your customers the vibrant glow of golden hour right on their dessert plates! This July, we're optimizing one of the baking market's most photogenic flavor profiles: Thai Milk Tea. With its bold amber hue and spiced aroma, it is guaranteed to be the star of your summer lineup.
Summer Vibes, Orange Hues, Perfect Texture 🌅
We've infused Thai Tea in a collection of distinct textures: frozen mochi ice cream, a silky set pudding, and a layered mochi chiffon cake roll—all so you can seamlessly target this trend across multiple product categories.
Pairing these gorgeous Thai tea concepts with high-performance Chewco mixes ensures excellent freeze-thaw stability and uniform setting. Which means that you're optimizing processing efficiency and maintaining product quality across your production line while proposing eye-catching, attractive treats.
Thai Tea Mochi Ice Cream
This concept wraps velvety Thai tea and coconut ice cream scoops in a soft and chewy mochi skin. Easily made with our Mochi Wrapper Mix, the outer layer retains its signature pillowy elasticity straight out of the freezer without drying out.
👉 Get your Mochi Wrapper Mix
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Thai Tea Mochi Roll Cake
We've rolled a fluffy cake from our Chiffon Cake Mix around a silky center made with Custard Mix. The delicious twist? The entire roll is blanketed in a soft outer layer of mochi dough made with MochiBake Mix, adding a premium texture depth.
👉 Get your MochiBake Mix.
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Thai Tea Pudding
We've rolled a fluffy cake from our Chiffon Cake Mix around a silky center made with Custard Mix. The delicious twist? The entire roll is blanketed in a soft outer layer of mochi dough made with MochiBake Mix, adding a premium texture depth.
👉 Get your Pudding Mix
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