May.18.2026
3 Matcha Strawberry Mochi Concepts Your Customers Will Love
Share
What’s a more iconic spring duo than Matcha and Strawberry? This month, we’re taking this classic pairing and adding a signature mochi twist to every concept. By focusing on the "Q texture" from the first bite to the last, these recipes blend earthy tea notes with bright berry acidity to create sophisticated, chewy, and photo-ready treats for the May season.
The Art of the Creamy & Chewy 🍵🍓
High-contrast textures define modern premium baking. These recipes utilize specialized Chewco mixes to achieve a professional balance of soft crumbs, velvety custards, and elastic mochi layers.
The Art of the Creamy & Chewy 🍵🍓
High-contrast textures define modern premium baking. These recipes utilize specialized Chewco mixes to achieve a professional balance of soft crumbs, velvety custards, and elastic mochi layers.
 |  |
Matcha Mochi Basque Cheesecake This recipe features a decadent matcha cheesecake fully wrapped in a soft mochi skin. Using Mochi Wrapper Mix for the outer layer and Clean Label Custard Mix in the cream cheese batter creates a unique "dual-texture" bite that is both silky and chewy. 👉 Get your Mochi Wrapper Mix | Protein Matcha Strawberry Scones This gorgeous matcha mochi scone is coated with strawberry chocolate and dried strawberry bits. The High-Protein Base Mix provides a nutritional boost, while the Mochi Filling Mix center remains soft and stretchy even after the scone is baked. 👉 Get your Mochi Filling Mix. |
 | Matcha Strawberry Butter Tteok The viral "chewy-crunch" snack. This Korean treat is crisp on the outside and reveals a moist, chewy interior that melts in your mouth. Made with our new Butter Tteok Mix, these mini cakes are paired with a pink strawberry chocolate dipping sauce for the perfect eating experience. 👉 Get your Butter Tteok Mix |
